Our Meat

Our cows, sheep, pigs, chickens, and hens are grass fed on pasture containing 13 species of meadow grasses, flowers and legumes. We rotate our pasture to swap grazing land for hay production so we can save summer goodness to feed our livestock in winter. All supplemental feed is organic and GMO free. Giving our animals outdoor access through the colder months reduces illness and distributes manure sustainably, which means even healthier pasture and hay can grow next year! You are what your meat eats – eat naturally, eat stubbornly

  • Rib Steak
  • Ribeye
  • NY Strip
  • T-Bone
  • Porterhouse
  • Top Sirloin
  • Tri-Tip
  • Skirt Steak
  • Hanger

  • Flat Iron Steak
  • Flank Steak
  • Tenderloin (Filet Mignon)
  • Clodhammer
  • Eye of Round Steak
  • Blade Steak
  • Rump Roast
  • Sirloin Tip (boned and rolled)
  • Eye of Round Roast
  • Brisket
  • Tri-Tip Sirloin Roast
  • Prime Rib Roast
  • Short Ribs
  • Back Ribs
  • Osso Buco (Shank Steak)
  • Stewing Cubes
  • Ground
  • Cheeks
  • Liver
  • Oxtail
  • Minute Steak
  • Stir-fry Beef
  • Kebabs
  • Sausage (Farmers, Oktoberfest, Mild Italian, Spicy Texas, Moroccan)
  • Shoulder Roast
  • Spare Ribs
  • Back Ribs
  • Tenderloin
  • Rib Roast
  • Loin Roast (boneless)
  • Loin Chops
  • Butt Steak
  • Schnitzel
  • Ground
  • Stewing
  • Kebab Sausage (Farmers, Mushrooms, Oktoberfest, Honey Garlic, Mild Italian, Hot Italian)
  • Smoked Bacon
  • Ham Roast
  • Ham Steak
  • Hocks
  • Peameal Bacon
  • Loin Chop
  • Rib Chop
  • Rack of Lamb Leg (boned and rolled, bone in)
  • Shank
  • Shoulder Roast (boned and rolled, bone in)
  • Ground

  • Stewing Lamb
  • Kebab
  • Whole and Half
  • Breasts
  • Wings
  • Sausage
  • Liver
  • Ground