Our Meat

We offer beef, pork, lamb and chicken. All our animals are raised on pasture, and the cows and lambs are grass-fed. Pigs and chicken eat grass, fresh food and are supplemented with non-GMO, organic feed. All meat is free of chemicals as we do not use pharmaceuticals, antibiotics, hormones or pharmaceutical substitutes for hormones. Raised with the highest ethical and environmental standards, this is incredibly tasty meat that is the way it’s meant to be. If you don’t see the cut you’re looking for below, just ask, we can make it happen.

Rib Steak, Ribeye, NY Strip, T-Bone, Porterhouse, Top Sirloin, Tri-Tip, Skirt Steak, Hanger, Flat Iron Steak, Flank Steak, Tenderloin (Filet Mignon), Clodhammer, Eye of Round Steak, Blade Steak

Rump Roast, Sirloin Tip (boned and rolled), Eye of Round Roast, Brisket, Tri-Tip Sirloin Roast, Prime Rib Roast, Short Ribs, Back Ribs, Osso Buco (Shank Steak)

Stewing Cubes, Ground, Cheeks, Liver, Oxtail, Minute Steak, Stir-fry Beef, Kebabs, Sausage (Farmers, Oktoberfest, Mild Italian, Spicy Texas, Moroccan)

Shoulder Roast, Spare Ribs, Back Ribs, Tenderloin, Rib Roast, Loin Roast (boneless)

Loin Chops, Butt Steak, Schnitzel, Ground, Stewing, Kebab

Sausage (Farmers, Mushroom, Oktoberfest, Honey Garlic, Mild Italian, Hot Italian)

Smoked Bacon, Ham Roast, Ham Steak, Hocks, Peameal Bacon

Loin Chop, Rib Chop, Rack of Lamb

Leg (boned and rolled, bone in), Shank, Shoulder Roast (boned and rolled, bone in)

Ground, Stewing Lamb, Kebab

Whole and Half, Breasts, Wings, Sausage, Liver, Ground